Weinhof Bauer-Pöltl

Kathi and Daniel have been implementing their ideas for producing wine with pleasure for several years. Daniel completed a classic winegrowing education with internships in Italy, USA and South Africa. Kathi is originally from Tyrol and is a microbiologist and geneticist. She brings new impetus to the company with many ideas. Craftsmanship, sustainability and organic working methods are the basic tools for the high quality of the wines.

Red wine plays a major role. The leading variety is Blaufränkisch, which accounts for 60% of the total vineyard area of ​​16 hectares.