Weingut Keringer

Marietta and Robert Keringer are passionate winemakers who are constantly attracting attention with innovative wines and new ideas. One of their projects is called "100 DAYS". The wine is fermented with skins and seeds on the skins for more than a hundred days. The wines are then allowed to mature to perfection in new oak barrels. The result is red wines that are rich in extract and velvety soft.

The house's flagship wine, the "MASSIV", also always causes a stir. The red blend is made from highly ripe, carefully selected shrivelled berries and produces an opulent, dense wine.

Weingut Keringer