Landesweingut Silberberg

Silberberg has been combining training and wine production at the highest level. In the local wine regions of Kitzeck-Sausal and Leutschach, wines with a sense of origin are produced. The cool microclimate in Kitzeck and the soil marked by slate make the wines particularly complex. In Leutschach the vineyards are managed organically, and the calcareous Opok soil defines the wines. A competent and dynamic team, including cellar master Andreas Lobe, viticulture master Gernot Lorenz, and oenologist Karl Menhart, manages to showcase the potential of these vineyards and capture it in the bottle.