Lower AustriaRiesling Stein Terrassen 2023

Unadulterated notes of fresh citrus fruit, white peach and acacia blossom, the texture is taut, the body muscular, concentrated and yet lean, also a little spicy, piquant and supported by a racy acid backbone; finishes juicy and mineral, perfectly balanced.

The ripe grapes were harvested by hand at the end of October.

After several hours of maceration, the must was gently processed using a pneumatic press. The must was then fermented between 15 and 20 °C in stainless steel tanks.

Goes very well with light cuisine, seafood, smoked fish, grilled fish, Asian dishes or the typical "Heurigenjaus'n."