Lower AustriaSauvignon Blanc Ried Hochstrass 2023

Green peppers, boilers, crisp texture with typical cool spiciness, invigorating well-structured acidity. An exciting personality.

sandy soil with gravel in the deep and a high lime content.

The harvest is made by hand. After a short maceration time the grapes are pressed carefully with a pneumatic press. Then the clarified must will be fermented with selected yeasts by about 17 degrees Celsius.

From now on; it goes perfect with fish dishes, summer salads and light starters.