
Certifications
Alcohol
12.5%
Analytical data
dry
0.0 g/l residual sugar
Vineyard
Harvest Notes
Handpicked
Vinification
Destemmed with care, spontaneous alcoholic and malolactic fermentation initiated by vineyard-own yeast. One part fermented on the skins. 6 months maturation on the yeast in neutral oak, 2 months steel. Bottled unfined & unfiltered.