Certifications
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
5.3 g/l acidity
Vineyard
Harvest Notes
Handpicked
Vinification
Few hours of maceration, spontaneous alcoholic and malolactic fermentation, matured in steel- and 500-liter wooden barrels first on the full yeast, later on fine lees. Bottled unclarified and unfiltered in August of 2018 followed by evolution within the bottle.