Certifications
Alcohol
13.5%
Analytical data
dry
0.0 g/l residual sugar
5.6 g/l acidity
Vineyard
Harvest Notes
Handpicked
Vinification
Spontaneous alcoholic and malolactic fermentation, partly on the skins. A year of ageing in steel and neutral wood on the lees. Then another 5 months in steel. Bottled unfined and unfiltered in April 2021, followed by evolution within the bottle.