Tisch 356 (Festsaal)
Weingut Andreas Gsellmann
AustriaZu Tisch weiss 2023
30% WeiĂźer Burgunder, 20% Neuburger, 15% Sauvignon Blanc, 15% Scheurebe, 10% Welschriesling, 10% Traminer
Description
This wine shows an intense fruity nose with gooseberries and lime blossoms. The palate is herbal and fresh, with a great acidity and a juicy, long finish.
Certifications
Alcohol
13.0%
Analytical data
dry
1.0 g/l residual sugar
5.0 g/l acidity
Vinification
The Sauvignon Blanc parcel undergoes native fermentation with 10 days skin contact. The Weissburgunder and Neuburger fruit are both fermented with native yeasts in stainless steel tanks. The wine is then blended and matured for 6 months on the fine yeast lees in tank.
