AustriaRoter Veltliner The Orange 2019

As the name suggests (roter = red): a colour-rich, piquant, and “teaish” wine with an elegant body and texture.

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation. This resulted in the unique and special colour of the wine. After 2-3 weeks of contact with the mash, the wine was pressed and matured for 18 months in a small oaken cask. Afterwards the wine got bottled unfiltered.