Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
Single Block Barba Yannis
Vine density: 6.300
Yield: 26 hl/ha
Vinification
Destemming, light crushing, cold soak - skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradually increasing temperatures, maintenance of wine “sur lies” for 24 months with regular stirring.
Maturation
Months in bottle: 12