Description
Schist and Gneiss! It is what gives distinction to GAISBERG and provides the 1er CRU vineyard with incomparable minerality. Year after year the site presents us with a complex Riesling with clear stone fruit aromas.
Certifications
Alcohol
13.0%
Analytical data
dry
3.2 g/l residual sugar
8.3 g/l acidity
Vineyard
Ried Gaisberg
Vinification
hand picked, maceration on skins, controlled fermentation with natural yeast at 20°C, lees contact for 5 months