Description
This wine is the quintessence of a typical Riesling of the Kamptal. Its grapes come from the top sites Gaisberg and Heiligenstein. Minerality PUR!
Certifications
Alcohol
12.5%
Analytical data
dry
3.0 g/l residual sugar
7.7 g/l acidity
Vineyard
Strass
Yield: 4000 hl/ha
Vinification
hand picked, maceration on skins, controlled fermentation with natural yeast at 20°C, lees contact for 5 months in big oak casks
Food Pairing
The Riesling Strass reflects a cross selection of the major vineyards of our village. With the grapes coming mainly from Gaisberg the primary rock produces a dignified Riesling, who shows the great potential of its terroir