Description
GAISBERG is a classified 1er CRU and probably the best spot for elegant and complex Grüner Veltliner in the Kamptal. Further it is one of our oldest vineyards.
Certifications
Alcohol
13.5%
Analytical data
dry
2.0 g/l residual sugar
5.8 g/l acidity
Vineyard
Ried Gaisberg 1ÖTW
Vinification
maceration on skins, controlled fermentation with natural yeast at 20°C, lees contact for 5 months in big oak casks