Description
Tender aromas of lime oil and white peach with underlying floral notes. Hints of hibiscus, nuances of passion fruit. Complex and elegant on the pallet, again with an abundance of minerality. Very lush and animating with finely tuned and well structured. Gaisberg at its best. An excellent pairing with fish and poultry dishes.
Alcohol
13.0%
Analytical data
dry
Vineyard
Ried Gaisberg
Yield: 35 hl/ha
Vinification
The fruit was wonderfully ripe and very healthy. The berries were macerated for 15 hours before being pressed off and preclarified for 20 hours. The must was then fermented using a special yeast for Rieslings.
Food Pairing
A wine to enjoy with food, especially fish food.