BurgenlandRied Salzberg 2020

Dark garnet with an almost black core. Very complex intense nose While fruity scents of dark plum confit and blackberries are dominant, there are distinct smells of dark chocolate and fine roasted aromas. Wonderful body and firm tannins on the palate pair with an almost everlasting finish. Aging potential for numerous years.

Das Weingut Gebrüder Nittnaus im Portrait

Temperature controlled fermentation in stainless steel with four weeks of maceration time. 14 months of maturation in small french oak barrels.

There has yet to be a steak too savoury for the Salzberg. Kobe, Angus, dry-aged and similar types are its best friends. Pairs well with most meat dishes of distinct, rich flavour like game or the above.