Tisch 156 (Forum)
Weingut Fred Loimer
ThermenregionPinot Noir Gumpoldskirchen Anning 2021
100% Pinot Noir
Description
Harvest: selective harvest by hand in 20 kg crates on 14th September 2021 Maceration time: 100% whole bunches with stems (whole grapes without squeezing) Fermentation: spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks Aging: 12 months in 300 lt oak barrels, 8 months in big oak barrels Botteling: 2nd June 2023, unfiltered
Certifications
Alcohol
12.0%
Analytical data
dry
1.0 g/l residual sugar
5.0 g/l acidity
Vineyard
Gumpoldskirchen Anning
