Kamptal DACGrüner Veltliner Ried Käferberg 1ÖTW 2021

Harvest: selective harvest by hand in 20 kg crates on 24th, 30th September, 8th, 14th October 2021 Maceration time: whole cluster pressing and mash for 24 hours Fermentation: spontaneous fermentation in 1.250 lt & 2.500 lt oak barrels, 4 weeks by max. 24°C Aging: in oak barrels on full lees for 11 months without sulphur & on fine lees for 8 months in stainless steel tanks with low sulphur Botteling: 19.04.2023, unfiltered