Sekt Austria Große Reserve Brut Nature Blanc de BlancsNiederösterreich g.U. Langenlois

Harvest: selective harvest by hand in 20kg crates on 21st and 25th September 2018, 6th September 2019 Maceration time: no, whole cluster pressing (yield: 50 liter juice from 100 kg grapes) Pre-clarifying: sedimentation 36-48 hours 1. Fermentation: spontaneous fermentation in wooden barrels at 18-22° C, 4 weeks, then malolactic fermentation Aging: 2018: in wooden barrels on full lees for 12 months and on the fine lees in stainless steel tanks for 8 months, 2019: in wooden barrels on full lees for 12 months and on the fine lees in big wooden barrels for 8 months. 2. Fermentation Bottling: 20.08.2020 Lees aging: 36 month on the lees Disgorged: September 2023 Dosage: 0 (zero) g/l SO2 addition: 15 mg/l after malolactic fermentation, at disgorgement no addition of sulphur free not determinable (<10) mg/l; total 21 mg/l Bottle aging: recommended between 12 & 36 months after disgorgement