Lower AustriaMTX – Müller Thurgau Extrem 2022

On the nose very open and accessible, intense citrus notes, chamomile, pistachio, ripe quince, roasted nutty aromas, garden leek, very multilayered and complex. Well-structured and elegant with a racy acidity; great spices and long-lasting.

Work in the vineyard takes place based on sustainable and, increasingly, organic principles, without the use of insecticides or herbicides, and grapes are hand-picked. After maceration and spontaneous fermentation in a concrete egg, the wine was bottled without filtration and sulphur.

It is ideal as an aperitif and is classically for Austrian fish cuisine such as smoked fish sulz or a char tartare. It also perfectly supports Mediterranean dishes such as branzino in a salt crust with rosemary potatoes, prosciutto with melon or ricotta cannelloni. In Asian cuisine, the MTX is a tip with sushi and sashimi, with a vegan Mapo Tofu or Ca Kho To (braised and caramelized fish).