Description
Complex fruit with subtle depth. An athletic style of Veltliner with juice and power. Plenty of sweet extract, spicy terroir-Veltliner characterised by salty minerality. Veltliner produced via spontaneous fermentation in a large wooden cask.
Alcohol
14.0%
Analytical data
dry
2.2 g/l residual sugar
5.8 g/l acidity
Vineyard
Ried Ehrenfels