VieVinum 2024
Log in
Aussteller:innenParterreMezzaninProdukte
VieVinum 2024
Weingut Gross
Tisch 477 (Zeremoniensaal)
Weingut Gross

Südsteiermark DACSauvignon Blanc Ried Sulz 1STK 2020

Sauvignon Blanc
Gelber Muskateller Ried Perz 1STK 2021
Morillon Ried Nussberg Preschnigg GSTK 2020
Download info sheet

Certifications

VegetarianVegan

Alcohol

13.5%

Analytical data

dry

1.1 g/l residual sugar
6.4 g/l acidity

Vineyard

RIED SULZ

Harvest Notes

Picked per Hand

Vinification

Maceration time 12-24 hours. Slow and gentle pressing with a tank press. 12h débourbage (pre-clarification), spontaneous fermentation in large neutral oak barrels (1200-2400lt). Maturation for 12 to 24 months on the lees, depending on the barrel, 1st racking in steel tanks, taking into account the favourable phases of the moon. At the appropriate time, the wine is clarified with small quantities of bentonite and preserved with a small dose of sulphur. After further ageing in steel tanks, this wine was bottled unfiltered in April 2024.

More from Weingut Gross

VieVinum 2024
Back to the top
Powered by
Data management for the wine and drinks industry
2022