Alcohol
12.0%
Analytical data
dry
3.6 g/l residual sugar
7.2 g/l acidity
Vineyard
Deidesheimer Herrgottsacker
Vinification
Completely fermented in oak and aged on the lees for one year.
12.0%
dry
Deidesheimer Herrgottsacker
Completely fermented in oak and aged on the lees for one year.