Alcohol
12.0%
Analytical data
dry
5.9 g/l residual sugar
7.7 g/l acidity
Vineyard
Haardter Bürgergarten
Vinification
Completely fermented in oak and aged on the lees for one year.
12.0%
dry
Haardter Bürgergarten
Completely fermented in oak and aged on the lees for one year.