Alcohol
13.0%
Analytical data
dry
4.2 g/l residual sugar
7.7 g/l acidity
Vineyard
Forster Pechstein
Vinification
The wine ferments naturally in 500l oak barrels and stays 1,5 years on the lees.
13.0%
dry
Forster Pechstein
The wine ferments naturally in 500l oak barrels and stays 1,5 years on the lees.