Description
Top Blaufränkisch from the oldest vines in the vineyard site "Umriss" smoothened by a small percentage of Merlot from the "Gemärk" vineyard.
Certifications
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
6.0 g/l acidity
Vineyard
Harvest Notes
hand picked
Vinification
spontanic fermentation in stainless steel on the skins for 4 weeks ageing for 24 months in small oak barrels (barrique), 50% new oak