Tisch 248 (Vorsaal)
Kristinus Wine Estate
Hungary | BalatonboglárOliver 2021
80% Irsai Olivér, 20% Furmint
Description
Spontaneous fermentation started in separate vessels, Irsai Oliver was kept on mash in stainless steel for several days, Furmint partially on whole bunch in 500 l barrels and clay amphora. Long ageing on fine lees, bottled unfiltered and unfined with just a dash of SO2.
Certifications
Alcohol
11.5%
Analytical data
dry
0.8 g/l residual sugar
5.7 g/l acidity
Videos
Vineyard
Harvest Notes
Early August harvest for Irsai Oliver, mid September harvest for Furmint.
Vinification
Spontaneous fermentation started in separate vessels, Irsai Oliver was kept on mash in stainless steel for several days, Furmint partially on whole bunch in 500 l barrels and clay amphora. Long ageing on fine lees, bottled unfiltered and unfined with just a dash of SO2.
