Tisch 248 (Vorsaal)
Kristinus Wine Estate
Hungary | BalatonboglárAnalog 2021
80% Welschriesling, 10% Sauvignon Blanc, 10% Traminer
Description
Harvest between early and mid-September. Separate wild fermentation, partially in clayver, amphorae and tank. Various percentage of mash and full bunch, 5-21 days on the skin. Another 10 months on fine lees prior to blending and bottling. No fining, no filtration, low added SO2.
Certifications
Alcohol
12.0%
Analytical data
dry
0.8 g/l residual sugar
5.5 g/l acidity
Videos
Vineyard
Harvest Notes
Harvest between early and mid-September.
Vinification
Separate wild fermentation, partially in clayver, amphorae and tank. Various percentage of mash and full bunch, 5-21 days on the skin. Another 10 months on fine lees prior to blending and bottling.
