Tisch 248 (Vorsaal)
Kristinus Wine Estate
Hungary | BalatonboglárKelet 2021
35% Furmint, 35% Sauvignon Blanc, 30% Grüner Veltliner
Description
Complex cuvée made from Furmint, Grüner Veltliner and Sauvignon Blanc separately fermented and matured in amphora and in used wooden barrels for 12 months.
Certifications
Alcohol
13.0%
Analytical data
dry
1.0 g/l residual sugar
5.8 g/l acidity
Videos
Vineyard
Harvest Notes
Early - late September harvest
Vinification
Complex cuvée made from Furmint, Grüner Veltliner and Sauvignon Blanc separately fermented and matured in amphora and in used wooden barrels for 12 months. No fining, no filtration, low added SO2.
