Tisch 248 (Vorsaal)
Kristinus Wine Estate
Hungary | BalatonboglárSiller 2022
100% Zweigelt
Description
Harvest in early September. Cold soaking for 24-36 hours in the press with destemmed berries. Spontaneous fermentation started in the stainless where wine was kept on the fine lees for 9 months.
Certifications
Alcohol
12.0%
Analytical data
dry
1.0 g/l residual sugar
5.6 g/l acidity
Videos
Vineyard
Harvest Notes
Harvest in early September.
Vinification
Harvest in early September. Cold soaking for 24-36 hours in the press with destemmed berries. Spontaneous fermentation started in the stainless where wine was kept on the fine lees for 9 months.
