Traisental DACGrüner Veltliner Berg 1ÖTW 2016

Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.

Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.