Wagram DACGrüner Veltliner Ried Brunnthal Wagramer Selektion BIO 2022

Straw yellow sheen, still delicate carbonic acid edge; green nut, herbal notes, fine spice and fruity moments with grapefruit grapefruit and pome fruit characterize the bouquet; juicy entry on the palate, with a delicate carbonic acid, at the same time stimulating and harmonious harmonious, with well-dosed power, but also brings balanced acidity, still balanced acidity, still clearly youthful, but with noticeable resources. noticeable resources. Verkostungsnotiz: Walter Kutscher April.2023

cold-temperature fermentation (18°C)

Goes well with strong and spicy dishes, such as boiled beef or mushroom dishes.