Description
Elegant citrus yellow with a youthful green hue; Multi-layered nose with a touch of international feeling, grated walnuts, a touch of light roasted hazelnuts, some brioche toast and anise pastry, endowed with ripe, noble fruit; on the palate creamy texture, a balance that also still contains some tension, deeply probing, but again a touch of international feeling, then with spice and dried fruit deeply anchored in Wagramer soil, can bring in a positive way ripe vegetability with some herbal feeling.
Verkostungsnotiz: Walter Kutscher, Juni 2023
Certifications
Alcohol
13.5%
Analytical data
dry
3.6 g/l residual sugar
4.5 g/l acidity
Vineyard
Ried Dorner
Vinification
cold-temperature fermentation (20°C)
Food Pairing
Already perfect for local, traditional cuisine (boiled beef, baked, Beuschel ...).