Wagram DACRoter Veltliner Fels BIO 2022

Youthful, pale yellow with citrus tones; the aroma is composed of several aroma components, first fruit with ripe pome fruit and ringworm comes to the fore, then it is complemented by some nutty spice and finally ends up in a toasty environment, the increasingly intensive use of wood takes over the hegemony, small black bananas, some bread crust, a hint of pumpernickel, sultanas and cinnamon, dried exotic fruits such as mango and papaya also flow out of the glass,

Tasting note Walter Kutscher, September 2023

deep loess

Ageing: cold-tempered fermentation.

Already a classic for home cooking, baked goods such as Wiener Schnitzel or fried chicken (also with cucumber salad), but also roasted chicken, pork tenderloin wrapped in bacon and more