Description
The flysch stone landscape of the Ried Aichleiten vineyard imparts an unmistakably mineral character to this wine. Marvelously compact and balanced.
Certifications
Alcohol
14.0%
Analytical data
dry
3.5 g/l residual sugar
5.2 g/l acidity
Vineyard
Ried Aichleiten
Vinification
separate fermentation in stainless steel tank, aging 50% in 500lt. Acacia barrels and 50% in stainless steel tank.
Food Pairing
Goes well with strong and spicy meat and vegetable dishes. e.g. Onion soup, stewed kohlrabi, boiled fillet, roast Burgundy…