Description
With a beautiful fruit balance and peppery spice, it appears fresh, juicy and easy to drink.
Certifications
Alcohol
12.5%
Analytical data
dry
1.1 g/l residual sugar
5.5 g/l acidity
Vineyard
Hagenbrunn
Harvest Notes
Harvest in the end of september.
Vinification
Gentle pressing, fermentation at 20°C in stainless steel tank.