Description
His distinctive scent of flowers fascinates: Crunchy, with refreshing citrus and litchi notes, it ensures all year round for stimulating drinking pleasure and is also a welcome aperitif.
Certifications
Alcohol
11.5%
Analytical data
dry
4.0 g/l residual sugar
6.0 g/l acidity
Vineyard
Enzersfeld
Harvest Notes
Harvest in the middle of September.
Vinification
Gentle pressing, fermentation at 19°C in stainless steel tank.