Mittelburgenland DAC ReserveBlaufränkisch Dürrau 2018

Strong, deep dark ruby ​​garnet with an opaque core. Violet edge with purple reflections. On the nose, pronounced dark berry notes of blackberries, sour cherries and juniper. Spicy and elegant, very finessed and complex. Fresh on the palate, with strong, juicy and seemingly endless tannins. Fruit of ripe black cherries and blackberries, as well as herbal notes. Earthy spice of cinnamon and thyme. Full body, substantial and elegant. Perfectly integrated wood. Very long finish accompanied by fine, juicy tannins with endless fruit aftertaste and bitter chocolate in the finish. Finely structured Blaufränkisch with the best storage potential, great development in the glass.

8-9 months on the fine yeast in small oak barrels, then up to 48 months in large oak barrels