Description
Our best Grüner Veltliner wines grow on the warm loess soils of the Johannesbergen vineyards: full-bodied, complex, long lasting.
Vintage 2021: Jancis Robinson: 16,5 Points Gault Millau: 16,5 Points A la Carte: 92+ Points Falstaff: 92 Points Vinaria: 4 Stars FUN Wein Pur: 4 Glasses of 5
Certifications
Alcohol
13.0%
Analytical data
dry
2.6 g/l residual sugar
5.0 g/l acidity
Videos
Vineyard
Ried Johannesbergen
Harvest Notes
Picked in several rounds in late September, hand picking with strict selection – without botrytis.
Vinification
De-stemmed, 6 hours of maceration with moderate must oxidization, temperature-controlled fermentation in stainless steel vats (19-21°C); left on its lees for 4 months; not filtered before bottling.
Food Pairing
Traditional Viennese cooking (boiled fillet of beef, Schnitzel), white meat (veal, rabbit), fish with spicy sauces