Description
Coming from Ried HEILIGENSTEIN, one of the oldest and highest regarded vineyards of the Danube wine area, these wines develope crystalline, refined and very elegant aromas on the palate. They are highly complex, firmly yet elegantly structured and very persistent and offering great cellaring potential of up to 40 years.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Ried Heiligenstein
Vinification
Fermentation and maturation for 18 month in large (2,5hl) Manhartsberg oak casks.
Food Pairing
complex fish dishes