Description
single vineyard Grüner Veltliner with the classic typicity of the Weinviertel Region hand-harvested, certified organic, vegan
Certifications
Alcohol
13.5%
Analytical data
dry
2.1 g/l residual sugar
5.8 g/l acidity
Vineyard
Saazen
Harvest Notes
hand harvested mid of october grape clusters were thinned out in the summer, at harvest the grapes were hand selected to assure best quality two hour skin contact before pressing
Vinification
aged in stainless steel tank lees ageing for 9 months
Food Pairing
peppery and fruity nose, with aroma of ripe pears dry, good acidity structure, powerful body, mid-level alcohol, long finish goes with roast pork, saltimbocca, zander, monkfish, salmon, lemon pasta with prawns, vegetable curry with falafel