Description
regionally typical Grüner Veltliner, fruity pear fragrance and peppery spice, dry, balanced acidity, medium alcohol, good length
Certifications
Alcohol
12.5%
Analytical data
dry
4.3 g/l residual sugar
5.3 g/l acidity
Vineyard
Harvest Notes
hand picked and selected from the vineyards Haid and Saazen;
Vinification
spontaneous fermentation, aged in steel tanks, bottling in march 2024
Food Pairing
Pork roast, chicken fillet, smoked char, avocado and mozzarella salad, sheep's cheese, spinach lasagne, asparagus, melanzani rolls with couscous