Description
Softer fruit, apricot and herbal spice. Wonderfully balanced Riesling that combines stone fruit with tremendous minerality. Much potential.
Alcohol
13.0%
Analytical data
dry
5.3 g/l residual sugar
6.5 g/l acidity
Vineyard
Ried Kogelberg
Harvest Notes
3 preselections before the best grapes are harvested. Partly with dezent marceration time. Fermented very classical in steel.
Food Pairing
Every kind of fish or light meat. But also the classical Austrian Backhendl or vegetarian dishes.