Alcohol
13.0%
Analytical data
dry
6.5 g/l residual sugar
7.3 g/l acidity
Vineyard
Ried Pfaffenberg
Vinification
Harvest end of October, maceration with skins 12 h; sedimentation 48 h; fermentation 10 weeks in stainless steel; bottling in July 2023.
Food Pairing
Pike dumplings in white wine sauce, grilled fish, boiled beef;