Description
Bright gold. In the bouquet fresh, yellow peach with hints of honey, combined with ananas and tangerine. The old vines confer this wine its brioche-like aroma. The light acidity and the interaction of various aromas create a Riesling to go with different types of meals.
Alcohol
13.5%
Analytical data
dry
7.3 g/l residual sugar
7.2 g/l acidity
Vineyard
Ried Steiner Kögl
Vinification
Gentle processing of the grapes, maceration 12h. After the pressing process sedimentation 48h, fermented at 20 degrees in stainless steel tanks. Ageing on fine yeast until bottling in July 2023.
Food Pairing
Kimchi, Saltimbocca, Veal liver Venetian style with onion and polenta, Spicy King Prawns, Baked carp, Boiled beef;