Description
A wine that pours into the glass in a light to medium straw yellow. It starts off somewhat closed, with scents of pear, quince, apricot, delicate citrus and floral notes, and a hint of vanilla. The mineral notes of the Leithagebirge are also noticeable on the palate, where it presents itself creamy, full-bodied, and with a pronounced minerality that almost feels salty. The delicate citrus notes become even more prominent in the finish than on the nose.
Certifications
Alcohol
13.0%
Analytical data
dry
Videos
Vineyard
Henneberg
Vinification
8-month maturation in large oak barrels made of French oak.
Food Pairing
A white wine that should be decanted if possible and then enjoyed at around 10-12°C from a larger white wine glass. It is the perfect wine for dishes such as lobster with shellfish sauce, champagne soup with scallops, mildly smoked turbot in caviar sauce, or guinea fowl with morels and asparagus.