Leithaberg DACBlaufränkisch Leithaberg 2019

A wine that pours into the glass with a velvety cassis blackberry note accompanied by delicate violet reflections. The nose is filled with a plethora of aromas resembling a potpourri of dark berries, subtle cedarwood spice, and a hint of pepper. On the palate, the berry fruits are very prominent, interacting with the wine's balanced tannin structure. The finish is characterized by a robust spiciness underscored by the fruitiness of the wine.

Fermentation in steel tanks, followed by a 9-month maturation in large oak barrels made of French oak.

A red wine that should be enjoyed at around 16-17°C from a larger glass. It pairs best with hearty dishes such as braised beef roulade with mashed potatoes or a lamb shoulder braised in red wine with herbs and potato gratin.