Lower AustriaGrüner Veltliner Ried Hermannschachern 2023
Description
Elegance and dynamic tension hold the foreground in this wine; which we harvest mainly at Spätlese levels of ripeness, although the grapes could actually maturefurther. However, minerality is the objectiveand not power. After a short twelve hours of maceration, the wine is pressed and spontaneous fermentation ensues. The wine spends six months on the fine lees,is then filtered and matured in stainless steel until the end of May.
Certifications
Alcohol
12.8%
Analytical data
dry
Videos
Vineyard
Ried Hermanschachern
Vinification
Elegance and dynamic tension hold the foreground in this wine; which we harvest mainly at Spätlese levels of ripeness, although the grapes could actually maturefurther. However, minerality is the objectiveand not power. After a short twelve hours of maceration, the wine is pressed and spontaneous fermentation ensues. The wine spends six months on the fine lees,is then filtered and matured in stainless steel until the end of May.
Food Pairing
A classic for baked dishes and traditional rustic fare, but also magnificent with fish, raw as well!
