Description
A profound and seemingly ‘dark’ aroma of yellow fruits; ripe apples, melons, a bit of grapefruit and fresh herbs. Authoritative on the palate and full-bodied, with a prominent core of sweet fruit, luxuriant with a delicate hint of tobacco. Rounded but very fresh from the acid interplay.
Certifications
Alcohol
13.1%
Videos
Vineyard
Steinberg (von den Luessen)
Vinification
The warm soil and the low yields produce ripe grape material that is harvested at the end of October in a state of high Auslese ripeness. The grapes undergo stringent triage in the vineyard, then are harvested by hand into small bins (20kg capacity). After a brief interval of settling, the must ferments spontaneously in used oak casks without temperature control.
Food Pairing
An all-rounder on the table! Braised and baked dishes, light meat, fowl and hard cheeses