Alcohol
12.5%
Analytical data
brut
5.0 g/l residual sugar
6.0 g/l acidity
Vinification
harvested in small picking bins, whole cluster pressing, 1st fermentation in 300 lt. , 600lt. & 2500 lt. barrels
12.5%
brut
harvested in small picking bins, whole cluster pressing, 1st fermentation in 300 lt. , 600lt. & 2500 lt. barrels